Wordle seems sort of perfect for representing James Brown lyrics. I used Internet lyrics, which don’t appear to be a true transcription of the version on In the Jungle Groove, which is 8+ minutes of “huh!” and “hey!” and “Good God!” and “smokin!” Still, good enough. While you’re considering James Brown as a lyricist, you should check out Eddie Murphy’s theme song for “James Brown’s Celebrity Hot Tub Party” — the video; and in Wordle, which is an interesting way of visualizing one element of the satire.
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(Also known as those pickled vegetables from the taco truck.) ... Mara made some this weekend, and I’ve basically been living on it for the last three days. The recipe originated in The Essential Cuisines of Mexico, but we found a previously adapted version at Simply Recipes. ¡Horale! ¡Vamos a do this!
Ingredients
1 lb jalapeño (and serrano if you wish) chile peppers
1/3 cup olive oil
2 – 3 medium white or yellow onions, thickly sliced
2 – 3 medium carrots, peeled and thickly sliced
Florets from half a small cauliflower (optional)
1 head garlic, cloves separated but not peeled
4 cups apple cider vinegar
2 Tbsp Kosher salt or sea salt
2 bay leaves
1/2 teaspoon dried oregano
4 sprigs of fresh marjoram or 1/4 teaspoon dried
4 sprigs of fresh thyme or 1/4 teaspoon dried
1 Tbsp sugar
Method
- Wash the chiles, leaving the stems intact. Cut a cross in the tip end of each chile so that the vinegar will be able to penetrate the chile.
- Heat oil in a large, deep skillet. Add the chiles, onions, carrots, cauliflower if using, and garlic. Fry over medium heat for about 10 minutes, turning them over occasionally.
- Add the vinegar, salt, herbs, and sugar and bring to a boil. Lower the heat and simmer for 5 minutes for serranos or 10 minutes for jalapeños. Make sure the chiles are entirely cooked through before canning.
- Pack 4 pint-sized sterilized jars with the chiles and vegetables. Top with the vinegar and seal. Process in a hot water bath for 10 minutes.
Once opened, can keep for one to two months in the refrigerator.
Oh wow, our pal Greg Gardner put together a really nice collection of new music from local bands. It’s called In A Cloud, which describes the recent winter weather and the album itself is a time capsule of San Francisco sounds in 2009-10. My favorite song is a sweet little thing called “Baby Held” by the elusive and pseudonymous Jacques Butters; you can listen to it below. There’s plenty more on the album — a lovely track by Sonny & the Sunsets, a good one from the Sandwitches, a keeper from Kelley Stoltz. You can buy it directly from Greg’s label, Secret Seven Records. Yay.
Jacques Butters, Baby Held
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Curious about what songs I’ve listened to most, I navigated over to my last.fm profile and saw this:
Do I love “Immigrant Song?” Yes. Do I imitate its opening vocal, Robert Plant’s reverberating war cry that gets as close to the heart of awesomeness as any lyric in the history of rock? Frequently. But have I listened to it 3,000+ times in the past couple of years? Roughly 5x per day?
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I would say that there would be no way of knowing, but I guess that there is.
Genius stitching and polaroid by: That Kate.




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