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Cycling seems more dangerous, more hassle-filled, and generally more aggro than when I moved here. Why? Maybe it’s me. I moved to Berkeley recently, and I’m pretty close to having a lawn that I can tell kids to get off of. Maybe it’s that the city has changed a lot. There are more cyclists, more people in general (60,000!) and more density, especially downtown. On the other hand, there are more bike lanes and signage, and there’s more bike awareness among the pedestrian and motorist populations. You’d think that more cyclists + more cycling awareness + more cycling accommodation would have resulted in some kind of net improvement, but it hasn’t. Pedestrians seem more antagonistic to bikes; motorists of all types are much more antagonistic; and some of my fellow cyclists seem to be the most antagonistic of all. Why?

Felix Salmon has written a really interesting, and widely quoted, “unified theory” of cycling that touches on what I think is the heart of it all: That most cyclists think they’re pedestrians, when we’re actually more like motorists.

Bikes can and should behave much more like cars than pedestrians. They should ride on the road, not the sidewalk. They should stop at lights, and pedestrians should be able to trust them to do so. They should use lights at night. And — of course, duh — they should ride in the right direction on one-way streets. None of this is a question of being polite; it’s the law. But in stark contrast to motorists, nearly all of whom follow nearly all the rules, most cyclists seem to treat the rules of the road as strictly optional. They’re still in the human-powered mindset of pedestrians, who feel pretty much completely unconstrained by rules.

I really agree with this. I don’t know how to make it so, and I’m really not a law-and-order type. But I think that agreeing to follow the rules of the road would do a lot to make us all more predictable. Also, I’d like to add: Pass on the freakin left.

Beefsteak!

Even though I’m generally a West Coast kind of guy, I devour books about New York — its chaotic beginnings as a lawless, crazy quilt of neighborhoods and gangs; its transformation into a massive modern city; the peculiar dynamics of its organic growth. If New York didn’t destroy me everytime I visit, I think I’d probably live there.

A few weeks ago, the New Yorker’s Twitter stream pointed me to an excellent Joseph Mitchell essay about a (mostly) vanished New York tradition, the beefsteak. Mitchell laid out the basics in his classic 1939 essay, “All You Can Hold For Five Bucks:”

The foundation of a good beefsteak is an overflowing amount of meat and beer. The tickets usually cost five bucks, and the rule is “All you can hold for five bucks.” If you’re able to hold a little more when you start home, you haven’t been to a beefsteak, you’ve been to a banquet that they called a beefsteak. From Up in the Old Hotel, an amazing collection of Mitchell’s New Yorker essays

We’ve missed out on the beefsteak’s prime, so to speak, but the Beacon Restaurant started a new tradition 10 years ago. The New York Sun’s account of the 2004 edition includes courses very much like those Mitchell describes — tiny hamburgers, bacon-wrapped lamb kidneys, double-thick lamb chops, and of course steak — “huge roasted Certified Angus shell loins that had been cut into thick slabs and doused with melted butter.”

This year’s beefsteak is in February. I’m intrigued, though I’m sure it will destroy me.